Summer of Punch!
An easy-to-make tropical punch in honour of Rum month:
20cl Bacardi Cuatro RUM
12cl Fresh Lime juice
8cl Simple Syrup infused with Lime leaves
2cl Orgeat Syrup
10cl Passion Fruit & Mango puree
Top off with Perrier Original
Ваше здоровье – santé!
www.bacardi.com
Picture by Pieter D’Hoop
