ETOILE DE PROVENCE

  • 4CL GRAPPA
  • 2CL LILLET BLANC
  • 1,5CL ST GERMAIN
  • 2CL FRESH LEMON JUICE

SHAKE AND STRAIN OVER ICE
TOP OF WITH SPARKLING WATER

*PICTURE BY ANN-SOPHIE DELDYCKE
STYLING BY HANNAH

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pictures by Robin Joris Dullers & Nicolas Legein

© Hannah van Ongevalle, 2024